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Aquarium Seafood Chinese Restaurant has been a household name in the Ascot culinary scene since 2000. Housed in a landmark building, the classic atmosphere is effortlessly juxtaposed with the cuisine, which boasts traditional Hong Kong dishes and hand crafted dumplings with over 60 varieties to choose from. At the helm of it all is our award-winning and multi talented chef. They are known for employing innovative, cutting-edge cooking techniques which are used in the meticulous execution of each dish. This feast for the senses is not to be missed.

Chef Making Flambe
About: The Restaurant
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